Cooking With Fire

Savanna Gregg/Burnet Bulletin


BHS Culinary Arts students Sativa Yarbrough, left, and Tessa Edwards prepare a fiery dish of Bananas Foster for the highest-bidding table at the first annual Rotary Scholarship Night Saturday, Sept. 21. The Culinary Arts students also prepared Bulldog Baked Alaska and Spirit, Pride and Honor Creme Brulee for two other tables during the event, which raised funds for the Hill Country Community Foundation, an organization which provides scholarships to every graduating Burnet CISD senior. For more photos of the fundraiser, see the Wednesday, Sept. 25 issue of the Burnet Bulletin.

Rate this article: 
Average: 5 (1 vote)